Arwen's Vietnamese Egg Rolls

Vietnamese egg rolls are different from Chinese egg rolls in two things: the wraps and the fillings (so basically everything!). Arwen makes wonderful egg rolls so I want to show them off to the world.

The raw ingredients:

Ingredients are mixed and separated into smaller portions:

Start wrapping them into rolls:

Paper towels are prepared to put the fried egg rolls in to absorb the excess oil:

Frying time! This is pretty much the only step I can help with (I love frying food):

The fried ones are put in the paper towels:

A tray full of yummy egg rolls!

I prepare some random shrimp chips so get myself some sense of accomplishment:

The egg rolls and the chips look great together though:

And that is that. I hope you enjoy the pictures! I feel so hungry posting them!

Comments

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