Vietnamese egg rolls are different from Chinese egg rolls in two things: the wraps and the fillings (so basically everything!). Arwen makes wonderful egg rolls so I want to show them off to the world.
The raw ingredients:
Ingredients are mixed and separated into smaller portions:
Start wrapping them into rolls:
Paper towels are prepared to put the fried egg rolls in to absorb the excess oil:
Frying time! This is pretty much the only step I can help with (I love frying food):
The fried ones are put in the paper towels:
A tray full of yummy egg rolls!
I prepare some random shrimp chips so get myself some sense of accomplishment:
The egg rolls and the chips look great together though:
And that is that. I hope you enjoy the pictures! I feel so hungry posting them!
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